Original Mexican salsa recipe

2 Jitomates ( 2 tomatoes )
1/2 cebolla ( 1/2 an onion )
1 diente de ajo ( 1 clove garlic )
chile serrano al gusto ( chopped fresh chilli ) 1tsp for mild 4 for freaking hot.

Procedimiento:

Ase los jitomates y pélelos después, ponga en el molcajete los chiles, el ajo, los jitomates y muélalo todo.

Peel the tomatoes by blanching, remove the skins and scoop out the seeds. Dice all the ingredients, season with salt and pepper serve the salsa mexicana after at least one hour.