chili salsa

mushroom salsa

Recipe for mushroom salsa

 

Mushroom Salsa

  • 2 medium sized fresh tomatoes

  • 8 ounces fresh white mushrooms, chopped

  • 1 cup chopped sweet red bell pepper

  • 1/4 cup sliced green onions

  • 1/4 cup fresh lime juice

  • 1 tablespoon olive oil

  • 2 tablespoons chopped fresh cilantro leaves

  • 1 tablespoon finely chopped jalapeno pepper

  • 1/2 teaspoon salt

Core tomatoes and cut in halves for the mushroom salsa; gently squeeze out juice and seeds; coarsely chop 1 tomato; set aside. Cut remaining tomato in large chunks; puree in a food processor until smooth. Pour into a large bowl along with the chopped tomato, mushrooms, red pepper and green onions. In a small bowl combine lime juice, olive oil, cilantro, jalapeno pepper and salt; pour over mushroom salsa mixture; toss gently. Serve mushroom salsa with tortilla chips, red and green bell pepper wedges, cucumber slices, etc.

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