• 1 mango peeled, and chopped (1 cup )
• 1 medium sweet green pepper, seeded and chopped (3/4 cup )
• 1 small red onion, finely chopped 
• 1 jalapeno pepper, finely chopped
• 2 tbsps. pineapple juice or peach nectar
• 1 Tbsp lime juice
• 1/8 tsp. salt
• 1/8 tsp. pepper

Stir together mango sweet pepper, onion, jalapeno pepper, pineapple juice, lime juice, salt and pepper in a large bowl. Cover and refrigerate up to 3 or 4 days. Makes 1 1/2 cups