• 1 Red onion diced fine

• 1 Red pepper diced fine

• 6 Red chilli's chopped

• 1 tsp dry chilli powder

• 2 cloves garlic crushed

• 1 tsp Salt

• 6 tomatoes skin and seed removed and diced fine

• 1 tsp Cumin seeds and 1 tsp coriander seeds crushed in a mortar and pestle.

• zest and juice from 3 limes and 2 lemons ( chop the zest )

• 2 tsp of brown sugar

To make the hot salsa dissolve sugar in lemon juice and then mix thru all other ingredients, store covered in the fridge for 24 hours stirring occasionally.

Before severing the hot salsa toss thru a cup of chopped herb, try one of these:  basil, coriander, flat parsley,  watercress, mint.